Candy Craftsmanship: Korea's First Family of a Classic Confection



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In Chungju, South Korea, Bong-Seok Kang and his family carry on a generations-long tradition of a sweeter sort than most: they make yeot, a taffy-like candy that dates back more than 1,000 years. Originally a treat for the privileged classes, the stretchy confection is more popular than ever among everyone, and Kang’s authentic version is based on a 140-year-old family recipe. Hand-pulling the candy to get the perfect texture and making sure that his yeot is never too sweet is a legacy of craftsmanship that Kang values highly, and all it takes is one bite to see why.

This Great Big Story was inspired by Genesis.

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(energetic instrumental music) – [Narrator] In Chungju, South Korea, there is a family carrying on
a generations-long tradition of making yeot, an old school Korean treat that is still popular today. (speaks in foreign language) – [Narrator] Yeot dates
back more than 1,000 years to the Goryeo Dynasty. (speaks in foreign language) (playful instrumental music) (gentle instrumental music) (moves into lively instrumental music) (speaks in foreign language)